With St. Patricks Day around the corner, I thought I’d share with you an awesome Sauerkraut my husband discovered. It’s very delicious and yes, a bit more expensive, but ever so worth it.
I made this delicious, classic four bean salad as a quick side last night, and it was a great reminder of summer cookouts and picnics to come! It’s one of my husband’s favorites. If you aren’t much of a cook, and you were asked to bring a side dish for any dinner in the future, trust me… you should give this one a try. It’s easy, it’s quick to throw together, and after just an hour in the fridge (or travel time), it will be delicious. Even better the next day!
Watermelon and Feta Salad with Oregano and Balsamic Vinaigrette
It is the pinnacle of summer and if you live in the Toronto area, the heat is REAL. So, it comes as no surprise that it feels great to sit down and eat a nice refreshing Watermelon Salad.
One of my absolute favorite fruits is Pomegranate. I love delicately removing all the plump seeds, and then enjoying their crunchy juicy goodness on a hot summer day! Growing tired of the everyday salad, I thought to myself “These little guys would add such great flavor and texture to a salad!” And so, the Pomegranate Kiwi Salad was born. I just make up a big bowl of this nutritious salad and eat it throughout the week. It’s perfect for summer, just for yourself, or as an accent to that barbecue or garden party you’ve been meaning to host!